Happy Homesteading, Uncategorized

Meal Planning Crash Course: Week Two of October

Week two of October is up and ready for your clicks and input!  I apparently am unable to stick to my word of getting this up and posted by Wednesday morning…Thanks for being patient with me!  …Here’s a picture of why I can’t get anything accomplished in a timely manner.  They’re cute, aren’t they?  The newborn in my husband’s arms is pretty mild still…but the other two keep me on my toes constantly.  CONSTANTLY.

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Curious: What did you guys have for dinner this week?  Or what are you having for dinner?  Have you tried any of the recipes my family has used?  What did you like, dislike, or change?

Disclaimer: To those of you who know me, this may come as a surprise to see that I’ve written an entry on the blog about meal planning.  Please know that my intent is to share weekly meal plans of the most simplistic “easy-to-throw-together-and-have-leftovers-for-the-next-day’s-lunch” type of meals.  Basically, I’m just sharing with you what our family is eating to give you a fresh idea for your family’s menu.  I hope to have the next week’s menu posted by Wednesday each week, so you can prepare for the grocery store, if needed.  ALSO: I plan 5 meals a week.  That leaves one night for leftovers and one night for dining with family/outside of the home.  The majority of the meals you will see are not super healthy…and none of them are conscious of gluten, dairy, or other allergies that are so prevalent; however, if you would be willing to leave a comment on how you’ve tweaked the recipes to make them more “diet friendly” or “dairy/egg/gluten free” or even just better overall (I’m not a chef and I won’t be offended), we would LOVE your input.


October 2017

Week One:
Mama Mary’s “Homemade” Pizzas
Chili (we pair this with a cornbread mix that happens to be gluten free and delicious)
Chili Dogs (I feel like this is self explanatory, but: Prepare hotdog, then cover with leftover chili and cheese.  Have a salad on the side so you’re having something that your body will thank you for.)
Sandwiches (I linked my latest favorite.  I had it for lunches regularly when I was following Weight Watchers. ♥)
Burritos (If you don’t bake them, they can be prepared in bulk, SaranWrapped, frozen, and microwaved for later consumption.)

Week Two:
Breakfast (This is my husband’s night to shine in the kitchen!  He makes scrambled eggs and biscuits and gravy…and it’s so amazing. –Oh, one more thing:  We use Pillsbury frozen biscuits.  They are the closest to the taste of homemade we’ve found…minus the effort.)
Potato Soup
Sloppy Johns (Okay, so it’s Sloppy Joes…but my daughter has always called them Sloppy Johns…so that’s what we call them.  Also, I’ve attached Dad’s recipe, as told by Dad.)
Tater Tot Casserole (I linked a recipe in another blog…Is that even legal?!  Am I going to get arrested?!  …I’m only half kidding.  But I haven’t tried this recipe yet, so I’m not sure what adjustments I’ll want to make.  If you try it before I do, let me know what worked and what you changed!)
Burgers (with a side of broccoli…nomnomnom)
*Note: My husband typed the recipes he uses for the gravy and the burgers…that’s why the wording and format is a little different than mine.  …I talk and carry on…and he’s very to-the-point.

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